Quote:
Originally Posted by Kard63
Looks like a conservative investment that will not require much of my time and will offer a good return. I
|
Funniest thing I've read all day.
I managed for Taco Bell for 7 years, two brothers owned a number of stores, I remember on day the younger one turned and looked at me and said..."If there's a harder way to make a dime in this world, I don't know what it is."
A few small things you have not even begun to consider:
Turnover
Training
Loss due to spoilage, and/or theft.
Turnover and training will be your biggest killers. Sure it isn't like my store where I had 40+ people on staff, but you're dealing mainly with kids, and kids think like kids.
Nothing like thinking you're going to have a nice Friday off and finding out your crew walked out on you. Or showing up to find out your assistant manager is closing the lobby early. The list goes on.
I don't wish food service on even my worst enemies...good luck. I suggest you spend some time working in one of these places before you drop a dime.