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This reminds me of Terry Pratchett's Cut-Me-Own-Throat Dibbler:
No visit to Ankh-Morpork is complete without a taste of one of Mr Cut-Me-Own-Throat Dibbler's famous pies or sausages-in-a-bun. Then it is sometimes completed very, very quickly. The amazin' thing is, though, that people will go back and try them again. I suppose it's because they want to check that their memory isn't playin' tricks on them. Mr Dibbler has kindly contributed this recipe.
MAKES ABOUT 30 SAUSAGES
14kg top-quality pork, minced* 1/2 teaspoon ground nutmeg
450g breadcrumbs water
1 teaspoon black pepper sausage skins
3 tablespoons chopped fresh sage buns of your choice
Mix all the sausage ingredients in a bowl. Add enough water to achieve a nice, squidgy texture and fill the sausage skins with the result. Twist into links. Grill or fry and serve hot in freshly baked buns.
* Note from Mr Dibbler: I always use good-quality pork, with about two-thirds lean meat to one-third fat. I insist that any skin, gristle or other dubious parts of the beast are excluded from the mixture. [Author's footnote: This is what he says, and I for one believe it. It is not good etiquette to look at one of his sausages and say 'woof woof!' or 'neighhh!']
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