|
Well, a man is always better than a can opener but....
Take a regular oldschool can opener (the narrow sharp pointed one used to open beer cans back in the day)
Turn it upside down, stick the point up under the lid, slightly push. Move over an inch and do it again. Pretty soon the lid will let go/ the seal will pop and you can open it right up. You will hear the hiss.
I know this because years ago I had a stubborn lid on spaghetti sauce stick and a jar shatter and I got cut.
|