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ok i am gonna give me secret recipe..
you have live lobster, frying oil, sea salt, fresh garlic. big knife.
you slice the lobster in the middle, insert the pointy knife in the head/back and shoe it thru, kills it immy. then slice down the back.
next you clean out the two halves of all the gunk.. rub the inside gently with minced garlic and seasalt. meantime heat up yr oil in a large frying pot, need only like a 3 inch layer of oil, cook the lobsters halves apprx 5 minutes each side. then remove and let the halves drain the excess oil, serve with margaritas, black beans and tortillas.. (and ofcourse drawn butter)it is called lobster puerto nuevo style. the only way i do lobster.. it is excellent.
the only hard part is slicing the lobster while he/she is still partly acting alive.
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