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Lobster has basically no taste. Its more the texture & the butter its eaten with + the fact that it is lobster that make it so yummy.
Grilling it will give it some flavor, as it will absorb some of the smoke. You can try to add some herbs to the fire when grilling, and it will pick up subtle aspects of the herbs.
Just serve with melted garlic butter and fresh sour or french roll, and you have a winner - everytime!!!
FYI: for those of you who dont want to drop the money on the lobster, or dont have it available near you - look for "Monk Fish." Commonly referred to as 'the poor mans lobster', its is remarkably similar in texture and taste to lobster - but much less expensive considering your paying for the meat only and not all the shell, etc. You can prepare this in much the same way. I like mine with a White Wine & Caper sauce that has LOTS of butter and garlic in it.
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