Quote:
Originally Posted by After Shock Media
It is mass market Americanized Italian food.
Just like black Angus is not really a good steak house.
Nor does hooters have good wings.
Wienersnitzel isnt a hot dog place.
Taco bell is just Americanized Mexican food.
Red Lobster is not really a seafood place of quality.
Yet keep in mind if Chef Boyardee did not start canning and selling ravioli most would not have a damn clue about Italian food anyways.
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My parents bought their first house from the original founders of Chef Boyardee.
I agree with everything you said. That;s also what saddens me most about the area we live in. Mainly commercialized, chains... not many mom and pop places
