Originally Posted by D

Last night's dinner for me =

A small tossed salad with greens, goat-cheese, green apple, and a light vinegarette.

a 1 lb. bone-in Ribeye steak, marinated and grilled to perfection... flipped only once.

a beautiful ear of white corn bought at the farmer's market that morning - and hydrated in the sun all day until dinner... cooked over the course of 35 minutes in the grill's warming tray.

A few small Yukon Gold potatoes - covered in extra-virgin olive oil and sea salt - and baked until the skins were crispy.







I love summer eatin'