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Elli · 05-28-2007, 06:57 PM

I have a really urgent question:

I am supposed to cook these chicken thighs in a casserole dish, but my dish is too small. Can I do it instead in a metal flat bottomed baking pan? If I do, does that affect the time to cook? Ack!

05-28-2007, 06:57 PM
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	If anyone is a cook here... I have a really urgent question: I am supposed to cook these chicken thighs in a casserole dish, but my dish is too small. Can I do it instead in a metal flat bottomed baking pan? If I do, does that affect the time to cook? Ack! __________________ email: [email protected]