Quote:
Originally Posted by WarChild
Hold on a second here. There's nothing wrong with white rice. It's the same carb as brown rice. The difference is that brown rice has thew whole husk around it still making it a whole grain. White rice cooks faster and easier that brown rice so it can be a lot more convient.
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No there is nothing "wrong" with white rice like cookies, cakes etc. But if you're going to eat rice, it has relatively little nutrition relative to brown. Empty carbs. That'smy point.