Quote:
Originally Posted by WarChild
Hold on a second here. There's nothing wrong with white rice. It's the same carb as brown rice. The difference is that brown rice has thew whole husk around it still making it a whole grain. White rice cooks faster and easier that brown rice so it can be a lot more convient.
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No there is nothing "wrong" with white rice like cookies, cakes etc. But if you're going to eat rice, it has relatively little nutrition relative to brown. Empty carbs. That's my point.