Originally Posted by King Adam

Prosciutto sounds good. I like to take chicken breasts and pound them thin. Then take some preosiutto and fontenella cheese and put in the middle and then fold one end over the other. I bake them for 15 - 20 and then put them in a skillet and sautee them with some white wine, rosemary and onions.

I like the cream sauce idea ... I'll have to put something together. Thanks