Quote:
Originally Posted by King Adam
I make mostly Italian Meritage blends. The one I won the award for was a 40% Sangiovese, 40% Cab Sav and 20% Petite Sirah.
This year, I made some straight whites for the first time and they are ready to drink now. I also have a straight Old Vine Zin that is killer. I think its my favorite out of all I've made.
This coming fall, I'm going to Portland to make a shit load of Pinot Noir. Some of the best Pinots come from the Willamette Valley in Portland.
I'd be happy to share, I've got plenty  |
Yeah, real red Burgundy is just too expensive. But these days, Willamette Valley Pinots aren't cheap either, nor are Cali Pinots, so I buy New Zealand for the varietal, or the occasional inexpensive but decent Pinot from Cali.
Petite Sirah is an interesting choice to blend--glad it worked well.
your Zin sounds beautiful.