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Originally Posted by Elli
Other than that I like to read and write and cook. I'm big into cooking. Tonight I made prosciutto wrapped chicken with mushroom cream sauce, green beans, and rice.
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Prosciutto sounds good. I like to take chicken breasts and pound them thin. Then take some preosiutto and fontenella cheese and put in the middle and then fold one end over the other. I bake them for 15 - 20 and then put them in a skillet and sautee them with some white wine, rosemary and onions.
I like the cream sauce idea ... I'll have to put something together. Thanks