Quote:
Originally Posted by JP513
Fucking cool, KingAdam. I loooooooove wine. I'd love to try some of yours. What varietals/varietal blends do you make? And which won the awards?
Here's about 3/4 of my collection:
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I make mostly Italian Meritage blends. The one I won the award for was a 40% Sangiovese, 40% Cab Sav and 20% Petite Sirah.
This year, I made some straight whites for the first time and they are ready to drink now. I also have a straight Old Vine Zin that is killer. I think its my favorite out of all I've made.
This coming fall, I'm going to Portland to make a shit load of Pinot Noir. Some of the best Pinots come from the Willamette Valley in Portland.
I'd be happy to share, I've got plenty
