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Sirloin or Ribeye?
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04-28-2007, 09:25 AM
baddog
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Join Date: Apr 2001
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Quote:
Originally Posted by
amateurcanada
Dude, you sh oulda let the meat rest after u cooked, one has blood all over lol
That would be Sandman's. Notice the open bottle of steak sauce next to his plate?
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