Quote:
Originally Posted by JerseyPuma
this is on the right track, but if youre just starting out its probably better to use cooking oil instead of butter. butter burns pretty easily, and you wont want to eat it if it does. you can easily find lots of brownie mixes that use oil instead of butter too.
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Yeah, good point. It's very hard to keep butter at the right temperature. It's basically the same temperature you would clarify butter at for making hollandaise sauce.