Quote:
Originally Posted by After Shock Media
Im all about fruit wood smoked with cracked black pepper.
Fiance likes it with smoke and crushed red pepper flakes.
Occasionally terrikaki or a sweeter taste is ok.
Oh yeah, never buy always make.
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how do you usually dry it when you make it? food dehydrator, or open air drying?
i have been wanting to try making it myself, but i am god aweful lazy sometimes.