Thread: Soup
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Old 04-16-2007, 07:54 AM  
o0o_Lizard_o0o
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Quote:
Originally Posted by AssPirate View Post
I think it would be made more palatable if the meat's minced finely, added with manila clams and sprinkled with some Italian parsley.
why dont you try it on your soup now dude! lols
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