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GrouchyAdmin · 04-05-2007, 08:42 PM

Ah, Atkins.

Once you make it through induction, you learn amazing ways to make meat taste slightly differently.

The first four weeks or so, though... salty potato chips, I would have killed for.

04-05-2007, 08:42 PM
GrouchyAdmin Now choke yourself! Industry Role: Join Date: Apr 2006 Posts: 12,085	Ah, Atkins. Once you make it through induction, you learn amazing ways to make meat taste slightly differently. The first four weeks or so, though... salty potato chips, I would have killed for. __________________ AIM: GrouchyGfy