Thread: Pig I roasted last Saturday.
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Old 03-24-2007, 05:29 AM  
Pumba
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Join Date: Oct 2006
Location: Cloudbase
Posts: 1,094
Damn, that looks so nice. I usually cut it on smaller parts to be shure that some of them are not raw. But it looks you did a good job. Thanks for thread. I am hungry now
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