I am going to try to have sushi and sake at least once a week this year.
too many kick ass places around m,e not to.
Sushi, sapphoro and sake rule.
not to mention the gorgeous japenese babes that serve it and the alcoholic chefs that cook it on open stove in front of your party and shoot shrimp in your mouth with a knife?
Ever been a to a kick ass Asian cuisine place and had a kick ass asian chef do the full routine, tossing shrimp and shooting sake on fire and shit?
I love good restauraunts.
Got a place in Hollywood, when you order a Sapphoro, its 32 ounces and the waiters sing and scream a 'sapphoro' song and you have to get on your seat and raise your hands to get it.
nothing wuite like 30-50 asian cats cheering you on as you order a 6 dollar sapphoro in a master chef restaurant.
I love high energetic eateries.
