Quote:
Originally Posted by baddog
I was sitting here thinking about what gets mashed up in hamburger meat. I used to be a meat cutter, and trust me, those crickets are probably a lot better for you than what you will find in your burger.
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You sound like you make a better rep than a meat cutter then!
In Costa Rica I refused to eat the mystery meat they sell at the side of the road. I had a "Mexico burger" once when I lived in Escazu, I remember I picked out a foot long tendon piece out of the ground "beef" that was in it.
Disgusting meat down there!