Quote:
Originally posted by Tala
My hubby (then boyfriend) was in the Navy, and on the way back from Incirlik Turkey after a three month stint at dodging bullets while taking care of maintenence for the EA6Bs and F-18 squads over there, the plane stopped off at Shannon Ireland. First thing he sees is a pretty redhead with shots of Irish whisky on a tray, offering free samples!! Gotta love the Irish!
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Bit of trivia for you: Irish whisky is spelled "Whiskey" because of the distinct taste difference between it and any other kind - the extra "E" is for "Eire".
All other whisky's should be spelled without the "E"
Quote:
Originally posted by Tala
But Guinness just doesn't taste right unless it's poured from the tap in Ireland. I'm serious as hell. And it must be room temp. 
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Have to agree with you there - fortunately I now live just outside of LA, so refrigerated Guinness is the same temperature as room temperature Guinness in Ireland