03-04-2007, 01:19 PM
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http://www.ncbi.nlm.nih.gov/entrez/q...&dopt=Abstract
United States Department of Agriculture, Agricultural Research Service, Beltsville, Maryland 20705, USA.
Three parasites pose a public health risk from the ingestion of raw or undercooked pork, namely: Trichinella spiralis, Taenia solium and Toxoplasma gondii. Inspection procedures, when practised according to prescribed methods, are effective in eliminating the majority of risks from T. spiralis and T. solium. No suitable methods for the post-slaughter detection of T. gondii are available.
http://en.wikipedia.org/wiki/Trichinosis
http://en.wikipedia.org/wiki/Taenia_solium
http://en.wikipedia.org/wiki/Toxoplasma_gondii
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