|
When I was a waiter in Hollywood, I bought off everyone. I bought the bartenders, the hostess and the busboys. And they made me more money because of it. I got to pick out who they sat in my section, the busboys ran my food from the kitchen before other entrees went out and they cleared my tables first, the bartenders got my drinks out faster.
I get that. Getting extra. How life works.
But if your job is to make a cappucino, why on earth should I feel I need to tip you for making one? Should I feel guilty for ordering one and making you run the automated maker? Did I get tipped when I flipped burgers at McDonalds?
__________________
ICQ: 292310358
Offering writing and content services (mainstream).
Marketing for L3 Payments
|