Quote:
Originally Posted by damian2001
I am with you except point 1. Almost all resturants in the UK and the US 'subdue' lobsters for a few mins in the freezer first.
Its recognised as being the kindest way of dealing them - it aslo makes them more tender as they dont exctrete various chemicals that can ruin the meat.
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I dont see what thats supposed to do...stun their little eyes so they cant see?
And whats worse? freezing to death or dying quicker in the boiling heat....
What is worse? decapitating someone, or mentally abusing them until they just keel over dead?