Quote:
Originally Posted by damian2001
I am with you except point 1. Almost all resturants in the UK and the US 'subdue' lobsters for a few mins in the freezer first.
Its recognised as being the kindest way of dealing them - it aslo makes them more tender as they dont exctrete various chemicals that can ruin the meat.
|
The point is they are both cruel ways to die does it matter if it gets a little while in the freezer fact is they are alive when cooked just like that cow they both feel pain and both are morally wrong. But you make feel a better understanding with the cow because you can compare it to other life forms like pets and humans better than you can with a lobster. However I feel they are exactly the same about both.