Quote:
Originally Posted by damian2001
Actually most restuarants freeze the Lobster first -
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no they dont, not any decent restuarant, and not any I've worked in. Freezing kills the texture of flesh, its why you buy lobster fresh. if frozen lobster was any good, you wouldnt get your lobster from the tank, you'd get it from the freezer and it would be almost half price.