Quote:
Originally Posted by Deej
First of all ....what ever restaurant you have been to that cooks you frozen lobster...is probably ran by mexicans in the back (non-racial remark, its true) A sizzler or something of equal or lesser quality.
Second...this cow tipping incident IS appauling ... but its just one view...as many have said, we in america do much worse, just not in public. The chinese have no vanity with thier eating rituals. We as Americans are VERY vane.
Third... a cow would take MUCH MUCH longer to kill than a lobster...submergered or not...
fourth... They do it alive for extra flavor....blood rushing...urine releasing...mucous flowing....
The chinese as a nation... have always been a barabaric sort. It really just depends on the eye of the beholder...there are plenty worse right here next door to you...
FUa gra anyone?
how about a nice thanksgiving dinner...read up on this http://www.all-creatures.org/anex/turkey.html |
I am with you except point 1. Almost all resturants in the UK and the US 'subdue' lobsters for a few mins in the freezer first.
Its recognised as being the kindest way of dealing them - it aslo makes them more tender as they dont exctrete various chemicals that can ruin the meat.