Quote:
Originally Posted by damian2001
You really cant see the diffrenece between a frozen lobster and a fully concious cow being slowly lowered into boiling water?
I wont call you a name this time - its my policy not to mock the afflicted.
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Are you REALLY that stupid are you just pretending? He told you there are places that cook lobsters that are NOT frozen but you still compare that cow to frozen lobsters.
And there is no difference in cooking a lobster or a cow. They will die equally fast and equally horrible. It takes more time to cook the cow but it will die as soon as its body temperature rises above certain level. If the cow is completely submerged in boiling water it will die as fast as the lobster.
So, before you bash other cultures take a look at your own
