Quote:
Originally Posted by DeanCapture
That would look amazing if it was cooked some more. I'll never understand how people can sink their teeth into something that is dripping blood  |
Oh man thats perfect , makes my mouth water. You want to see really really its called black and blue.
Blue rare or very rare - Cooked very quickly; the outside is seared, but the inside is usually cool and not warm and definitely not cooked. The steak will be red on the inside.
So its basically raw with a charred outside.