Quote:
Originally Posted by BitAudioVideo
my mom would be bitching that was overdone - thats just between rare and medium-rare your also looking at the fat end, the tail end is medium-rare
i cant understand why anyone would want to cook an $85 piece of tenderloin any longer =] im always happy to throw your piece on the grill for a minute or two on each side
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I had steak yesterday - It was a Filet Mignon, butterflied and cooked well-done. It's pitiful dude...I can't eat anything that's dripping blood. My shit has to be almost crispy before I'll eat it
