Quote:
Originally Posted by aico
ya, I know it ain't easy. Is there anything you can compare it to? Did you have the straight up Honey Mead, or was it Melomel (fruit added), Metheglin (herbs/spices added) or Pyment (grapes added)?
Was it "get drunk" worthy, or just something like a desert wine?
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It was made in a stone outbuilding by my grandad. Could have added goat shit for all I know.
I drank it til I was 17 when I moved to the states. If it's good it will knock you on your ass.