Quote:
Originally Posted by After Shock Media
Ok since it was asked.
Grilling is cooked over flames or coals which is typically a fast process over high heat.
BBQ is a slow process where the food is cooked over indirect heat or smoke.
|
so very true
I never knew till someone told and showed me in the US. They had an insane BBQ machine with an exhaust even, the smoke was indirect, thats the key it seems. Anyhow food was yummy.