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i have a great one....its relatively easy, though to make the best damn chilli you want to start early and cook it for atleast 5hours...if not all day
the longer you cook it the more the spices come out and if you want, the hotter it gets (depending on what you put in it)
Hit me on ICQ if your interested....Ill step you through it if necessary...
theres a decent recipe above, but ill bet its out of most peoples cabinet realm...give it a shot if ya want
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