Quote:
Originally Posted by sarah_webinc
I meant masked the food in general. In the 50's people were making traditional British food on what they could given that the UK wasn't exactly over the war yet. What is wrong with dishes like Sheppard's Pie, Steak and Ale, Sticky Toffee pudding, scones, etc. It is good honest food..I always suspect people get snobby about British food because they want to point out that odd cuts of meat are used...there isn't a cuisine where offal isn't used in some way or another.
That said, my cupboard is full of the flavours of the world but I don't think there is anything wrong with traditional British food.
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Great grand mother was English through and through. I have had my share of their dishes and even travelled there once before the culinary turning point.
It has let downs that go right with those fairly good ones you have listed. I am also far from a food snob. One thing I will deffinatly give a thumbs up to Britian for the longest time. It has a firm grasp on Indian food.
PS. HAHA your English now. Flavours
