Quote:
Originally Posted by King Adam
Pretty sick indeed.
Wanna say thanks to Oystein and Garry with MPA3 for turning me onto Smalahovud. Cheers guys. |
NICE! And thanks!
And hey, we have more yummy food from Norway as well. To mention a few favorites:
1. Lutefisk
lu·te·fisk (lū'tə-fĭsk') pronunciation also lut·fisk (lūt'fĭsk')
n.
A traditional Scandinavian dish prepared by soaking air-dried cod in a lye solution for several weeks before skinning, boning, and boiling it, a process that gives the dish its characteristic gelatinous consistency.
[Norwegian : lut, lye (from Swedish, from Old Norse laudhr, soap, foam) + fisk, fish (from Old Norse fiskr).]
2. Tørrfisk (Dry fish)
and of course the ever popular;
3. Baby Seal
