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I just dont think its a good idea to be tampering with the makeup of our food sources. There could be implications from eating something constantly that is identical to what you have had before, maybe like an impact on our immune systems since everything we eat contains only bacteria of a certain type etc. In years to come would we have reduced the gene pool of cattle to just a few prime specimens? I dont think that is a good idea at all.
Do these concerns make sense? I just think that we need to be very careful when it comes to tampering with nature. Im all for stem cell research etc so dont shout me down but in this case everyone of us in years to come would end up eating this cloned stuff we need to be sure of its effects on future generations to come.
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