Quote:
Originally Posted by budsbabes
Professor Ian Wilmut, a member of the team at the Roslin Institute in Edinburgh, said the condition may have arisen because of genetic defects caused by the cloning process.
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And this has to do with processed meat how? After the cloned animal is dead and it has been properly processed eating it will be no different than eating the meat from a 'bred' animal. Any mutations that would have showed up later in life are of no concern to you the consumer because the animal would have been killed and processed LONG before any mutations were to arise. In fact it should be much healthier and ultimately more humane -- once they can get to the point of cloning the animals body w/o a brain there will be no more pain inflicted upon them.