Quote:
Originally Posted by Deej
Im thinking about Chicken Cordon Bleu. WHats that sauce on top. I want to say burmese, but its slipping my mind...
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You're thinking of Béarnaise Sauce.
We've had Taco Hell here in Winnipeg for over 10 years now, but they aren't making a huge killing here due to the locally-owned franchise "Taco Time". Food-wise, taco time outstrips taco bell by a mile.