Originally Posted by smack

i'm not going to have any appetizers for thanksgiving either. gotta save room for turkey and stuffing and pumpkin pie.

and what the fuck? no top round? i don't think i would want to live in a place without that. you can get away with bottom round if you brine it or marinate it and then use a slow wet cooking method like braising. it won't be as good, but still tasty.

i've never had the seafood feast of the 7 fish on christmas eve. i need to make some more italian friends.