Quote:
Originally Posted by Furious_Female
My mom asked the butcher in the grocery store the other day for a top round roast - it's all we ever made roast beef wise in NY. He told her, they don't sell top round down here! I mean, WTF? Bottom round is digustingly dry. Anyway, that recipe sounds delish!
I don't think we'll have any appetizers for T-day.  How boring, I know. Christmas eve seafood dinner is where the appetizers are at! |
i'm not going to have any appetizers for thanksgiving either. gotta save room for turkey and stuffing and pumpkin pie.
and what the fuck? no top round? i don't think i would want to live in a place without that. you can get away with bottom round if you brine it or marinate it and then use a slow wet cooking method like braising. it won't be as good, but still tasty.
i've never had the seafood feast of the 7 fish on christmas eve. i need to make some more italian friends.