Quote:
Originally Posted by smack
not neccesarily a thanksgiving specific appetizer, but one of my all time favorites is beef crustinis.
take a nice load of baquette bread, slice into 1/3" pieces, brush with garlic butter and toast. then take a nice piece of prime rib or top round and cook to medium rare. slice into small pieces. take some butter at room temperature, and toss in a food processor with a little garlic, salt, and roasted red peppers.
now take your toasted bread, and spread a little of the red pepper butter on them. place a slice of beef, a piece of roasted red pepper, and a scallion on it and enjoy.
relatively simple and quite delicious.  |
My mom asked the butcher in the grocery store the other day for a top round roast - it's all we ever made roast beef wise in NY. He told her, they don't sell top round down here! I mean, WTF? Bottom round is digustingly dry. Anyway, that recipe sounds delish!
I don't think we'll have any appetizers for T-day.
How boring, I know. Christmas eve seafood dinner is where the appetizers are at!