View Single Post
Old 11-22-2006, 12:49 AM  
BigBen
Confirmed User
 
Join Date: Nov 2004
Location: scv
Posts: 2,299
Quote:
Originally Posted by BigBen View Post
Rumaki
Marinate the water chestnuts in 50/50 soy sauce and maple syrup for a few hours. You can use scallops if you don't want to use liver. Tastes great with either.
BigBen is offline   Share thread on Digg Share thread on Twitter Share thread on Reddit Share thread on Facebook Reply With Quote