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oh, one more. take some chicken breasts and cut into strip. cut the strips in about 3/4" long chunks. roll in blackening spice, wrap in a small piece of bacon and bake until done.
tastes great either by itself, or with a little cajun bachamel sauce on it.
i reccomend using toothpicks to keep the bacon in place during cooking.
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Cry havoc and let slip the dogs of war.
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