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Serves 6-8
2 1/4 lb
(1 kg) sweet potatoes (canned or precooked)
2 cups
(500 ml) milk
3 Tbsp
(40 g) brown sugar
3 Tbsp
(50 g) melted butter
1/2 tsp
(2.5 ml) salt
dash
(0.5 ml) pepper
dash
(0.5 ml) cinnamon
1/4 cup
(40 g) raisins
marshmallows
1 Mash sweet potatoes by putting through a sieve or beating in an electric beater or using a potato masher or food mill.
2 Add milk gradually (if you add it too fast it splashes and is hard to mix in).
3 Mix in remaining ingredients.
4 Put in buttered casserole.
5 Heat through (bake in slow oven (250F or (120C for 20-30 minutes, or in microwave).
6 Cover top with marshmallows.
7 Return to oven until marshmallows are slightly melted and a bit brown (if the oven is too hot, the marshmallows will disappear!) This step cannot be done in the microwave.
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icq 1904905
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