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OK wtf Indian Cuisine!!
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11-17-2006, 06:09 PM
DutchTeenCash
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Join Date: Feb 2003
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Must be some kinda caraway as well, they use that for a lotta stuff, in their nan bread, in sauces, sakh aloo (the potato). But ive never had that with some red stuff.
Some indian spices are incredibly hot I know :/
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