Ok, I had never eaten at a real Indian place until today at lunch. Can someone who is enlightened tell me what those little seeds are you get at the end of the meal. The ones that taste like licorice? They looked like caraway seeds with some sort of red shit on them.
I just grabbed a handful and chomped 'em on down. I figured it was the thing to do. Holy cow that was a bad idea.
Anyway, wtf are those and for my future reference, do I chew em up? Do I suck on em and spit em out? Are they like...I dunno...after meal breath fresheners?