Quote:
Originally Posted by Sexsitesurfer
I have to say living abroad sausages are one of the few things I miss from England.
There is even an English butcher here in Bp making English sausages and delivering them. He also supplies the Irish/Scottish/English pub-restaurants here.
I like German, Hungarian, Polish, Mexican, Spanish, French and Croatian sausages but the English ones are still the best for me.
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A GOOD British sausage is very good. I like a nice cumberland. However, there are so many types that are just bread filling to bulk it out. I understand the historical reasoning and having to be creative during meat rationing but I like more meat in sausages. I guess it is just a matter of what you grew up with in relation to what you crave when you are homesick
