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kosher salt and fresh ground pepper
let it come to room temp before grilling it
I like mine rare to medium rare
If you like steak medium well or well at least give a nice cut like filet a chance cooked less. Maybe try it medium. A lot of people get skeeved by the blood or the juices but once you try it cooked less you will understand the difference in flavor and texture and never want another well done steak.
If you like well done beef I'd stick to a nice roast slow cooked forever.
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